This was the biggest slice of quiche I've ever been served! The spinach and tomato quiche was so good. The desserts were: blueberry scones with lemon curd, cream, and jam, shortbread, and frosted spice cake. We shared a pot of Emperor's Bride tea which is their signature blend. We bought a tin of the loose tea to bring home.
Saturday
Quiche
This was the biggest slice of quiche I've ever been served! The spinach and tomato quiche was so good. The desserts were: blueberry scones with lemon curd, cream, and jam, shortbread, and frosted spice cake. We shared a pot of Emperor's Bride tea which is their signature blend. We bought a tin of the loose tea to bring home.
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