Peaches don’t last very long, so I had to get creative to use them up. First I used the fresh peaches to make peach short cake. I bought a sugar-free angel food cake at the grocery store, along with sugar-free Cool Whip. This was delicious! We bought a few white peaches so I mixed them with the regular peaches. Yum!
Next I made some things I could freeze. These peach muffins are very good with the peach jam we also bought at the fruit stand in SC. I like peach preserves and had never seen peach jam or jelly, so I bought some!
I made a small peach cobbler just for the two of us. I added a little Splenda Brown Sugar and butter. The crust was made with Crescent Rolls, cut into strips and woven into a lattice. It was really good!
I like it hot, without ice cream so I can get the full taste of the peaches!
A favorite was this peach bread below, I ended up making two loaves of this. I served some at my Creative Memories workshop and it was a hit.
I also served this at my CM workshop, they loved it!
(Sorry the pictures didn't turn out so well at night.)
If you would like any of these recipes I will be happy to share them with you.
Now are you hungry for fresh peaches?
Have a peachy day!!