Morning Glory Muffins

Morning Glory Muffins
1/4 cup milk
1/4 cup vegetable oil
2 large eggs
1 (15.2 oz) pkg cinnamon streusel muffin mix
1/2 teaspoon cinnamon
1 (8 oz) can crushed pineapple in juice
3/4 cup grated peeled Granny Smith apple
3/4 cup shredded carrots
3/4 cup chopped toasted pecans
1/2 cup raisins
Vegetable cooking spray
1 cup powdered sugar
1/2 teaspon grated lemon rind
1 to 2 tablespoons fresh lemon juice

Whisk together first 3 ingredients until blended.
Stir together contents of muffin mix packet and cinnamon in a large bowl. Make a well in the center. Add egg mixture, pineapple, and next 4 ingredients, stirring just until moistened.
Place baking cups in muffin pan. Spray with cooking spray. Spoon batter into cups, filling two-thirds full. Sprinkle evenly with reserved streusel packet.
Bake at 425 degrees for 18 to 23 minutes or until golden. Cool in pans on wire racks 5 minutes. Remove from pans and cool on wire racks.
Stir together powdered sugar, lemon rind, and lemon juice until smooth, and drizzle over tops of muffins.
Recipe from Southern Living

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