While on vacation in SC a few weeks ago we bought some fresh peaches. They were sooo good! We don’t often get good peaches here in Florida, I don’t know if they grow in FL.
Peaches don’t last very long, so I had to get creative to use them up. First I used the fresh peaches to make peach short cake. I bought a sugar-free angel food cake at the grocery store, along with sugar-free Cool Whip. This was delicious! We bought a few white peaches so I mixed them with the regular peaches. Yum!
Next I made some things I could freeze. These peach muffins are very good with the peach jam we also bought at the fruit stand in SC. I like peach preserves and had never seen peach jam or jelly, so I bought some!
I made a small peach cobbler just for the two of us. I added a little Splenda Brown Sugar and butter. The crust was made with Crescent Rolls, cut into strips and woven into a lattice. It was really good!

I like it hot, without ice cream so I can get the full taste of the peaches!
A favorite was this peach bread below, I ended up making two loaves of this. I served some at my Creative Memories workshop and it was a hit.

This is our idea of a relaxing cocktail!
We also bought this delicious peach cider in SC!I also served this at my CM workshop, they loved it!
(Sorry the pictures didn't turn out so well at night.)
If you would like any of these recipes I will be happy to share them with you.
Now are you hungry for fresh peaches?
Have a peachy day!!
God Bless.
Katherine










































